Recipes With Course: Dish
dish
Stir-fried Shrimp with Soy Sauce
The umami of shrimp, the aroma of soy sauce, fully exerted
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Steam Egg with Dried Scallops and Prawns
The texture is soft and smooth, full of the taste of sea water.
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Stir-fried Beef Tenderloin with Mango and Honeydew Melon
Fruit brings a fresh feeling, and has a great impact with beef.
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Steamed Garlic Prawns
Simple to make, the umami of shrimp, the fragrance of garlic.
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Braised Beef Brisket with Daikon Radish in Chicken Broth
Daikon Radish is sweet, Beef Brisket is soft,The taste is indescribable.
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Recent Recipes
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Stir-fried Shrimp with Soy Sauce
The umami of shrimp, the aroma of soy sauce, fully...
-
Steam Egg with Dried Scallops...
The texture is soft and smooth, full of the taste...