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Recipe Types: Bake , Boil , Braise , Deep Fry

Recipes With Course: Dish

dish

Grilled Chicken Fillet with Apple and Orange Sauce

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Rosemary adds vanilla flavor. Add orange juice and apples to help digestion.

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Pan-fried Spare Ribs

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Intense taste, scattered fragrance.

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Stir-fried Mussels with Thai Chili Sauce

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Full of Thai flavor, the sauce can be served with garlic bread.

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Stew Pork Tender Bone with White Radish

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White radish is sweet. Pork tender bone is soft.

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Braised Chicken with Chestnut and Pumpkin

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Flavorful and attractive

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Sesame Teriyaki Pork

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Sweet and delicious, endless aftertaste.

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Tiger Prawns with Black Pepper

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Sauteed black pepper makes the tiger prawns more savory and fragrant.

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Pandan Leave Chicken Wrap

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The chicken with the fragrance of pandan leaves is a delicious and delicious dish for ...

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Mushroom Borsch with Meatballs

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European special fusion dishes.

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Poached Clams with Oil and Salt

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Simple seasoning can bring out the umami of the ingredients.

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