Worcestershire Sauce Chicken Wings

2018-02-07
  • Yield : 1
  • Servings : 2~3
  • Prep Time : 30m
  • Cook Time : 20m

This is fusion dish especially.

Tips : 1. Shaoxing wine can change white wine.
2. Rock sugar can change sugar.

Ingredients

  • Chicken Middle Wing 10 pcs
  • Ginger(sliced) 3 sheet
  • Scallion(sliced) 1 pc
  • Rock Sugar 10 g
  • Atar Anises 2 pcs
  • Shaoxing Wine 1 tbsp
  • Oil 3 tbsps
  • MARINADE
  • Worcestershire Sauce 1.5 tbsps
  • Salt 1.5 tbsps
  • SEASONING
  • Worcestershire Sauce 2 tbsps
  • Chicken Powder 1/2 tsp
  • Water 1 tbsp

Method

Step 1

Defrost chicken wings, rinse and wipe dry. Add the marinades, stir well and set aside for 20~30 minutes.

Step 2

Heat 3 tbsp oil to saute ginger, scallion, star anise and rock sugar. Put in chicken wing to stir- fry until golden brown.

Step 3

Add in shaoxing wine and seasoning. Stir well and stew for a while. Stir-fry the chicken wing over high heat until fully cooked and the sauce is thickened. Serve.

1,117 total views, 4 views today

Recipe Type: , Tags: , , Ingredients:
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Fried Prawns with Kiwis and Yoghurt Sauce

  • Braised Boneless Pork

  • Stir-fried Spicy Pork with Szechuan Style

  • Strawberry Parfait

  • Fried Minced Beef with Assorted Vegetable

Comments (4)

  1. posted by Emile Cirillo on July 25, 2018

    I truly appreciate this post. I’ve been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thx again!

      Reply
  2. posted by www.office.com/setup on August 14, 2018

    I am looking for some good blog sites for studying. I was searching over search engines and found your blog site.

      Reply
  3. posted by furtdso linopv on August 27, 2018

    Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.

      Reply
  4. posted by Gayle Hertlein on January 7, 2019

    These are actually wonderful ideasin concerning blogging.You have touched some fastidious thingshere. Any way keep up wrinting.|

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available