Worcestershire Sauce Chicken Wings2018-02-07
- Cuisine: China, Fusion, Other
- Course: Dish, Other, Side Dish, Snack
- Skill Level: Beginner
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- Yield : 1
- Servings : 2~3
- Prep Time : 30m
- Cook Time : 20m
This is fusion dish especially.
Tips : 1. Shaoxing wine can change white wine.
2. Rock sugar can change sugar.
- Chicken Middle Wing 10 pcs
- Ginger(sliced) 3 sheet
- Scallion(sliced) 1 pc
- Rock Sugar 10 g
- Atar Anises 2 pcs
- Shaoxing Wine 1 tbsp
- Oil 3 tbsps
- Worcestershire Sauce 1.5 tbsps
- Salt 1.5 tbsps
- Worcestershire Sauce 2 tbsps
- Chicken Powder 1/2 tsp
- Water 1 tbsp
Defrost chicken wings, rinse and wipe dry. Add the marinades, stir well and set aside for 20~30 minutes.
Heat 3 tbsp oil to saute ginger, scallion, star anise and rock sugar. Put in chicken wing to stir- fry until golden brown.
Add in shaoxing wine and seasoning. Stir well and stew for a while. Stir-fry the chicken wing over high heat until fully cooked and the sauce is thickened. Serve.
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