Tomato Sauce Spaghetti

2017-10-15
  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 20m

Tips : 1. If the sauce is thick, it can add  a little water.
2. The butter can make the tomato sauce soft and stick spaghetti.

 

 

 

Ingredients

  • Spaghetti(cooked) 100g
  • Non-skin Tomato(chopped) 80g
  • Dry tomato(chopped) some
  • Onion(diced) some
  • Garlic(grated) some
  • Basil(chopped) 1/8 ts
  • Parmesan Cheese(grated) suitable
  • Vegetable Soup sutable
  • Fresh Basil(chopped) 3 slice
  • Black pepper 1/8 ts
  • salt 1/8 ts
  • Oil 1/2 ts
  • Butter 2 Ts

Method

Step 1

Heating oil in the pan, saute onion, and then add and saute garlic and dry tomato.

Step 2

Add tomato, soup and basil, cooking for a few minutes. Add spaghetti, parmesan cheese, butter salt black pepper for seasoning.

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