Thick Soup with Mixed Vegetables and Egg White

• Cuisine: Asia, China
• Course: Soup
• Skill Level: Beginner, Easy
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 10m

The soup is vegetables dish.

Ingredients

• Celery(diced) 50g
• Carrot(diced) 50g
• Enokitake(trim the ends) 1 pk
• Spinach(diced) some
• Egg White 2 pcs
• Water 600ml
• Cornstarch Water some
• Ginger 2 slices
• SEASONING
• Mushroom Powder 1 tbsp
• Sugar 1/2 tsp
• Salt 1/2 tsp

Method

Step 1

Boil the 600ml water, add in the diced celery, carrot, spinach, ginger and the seasonings.

Step 2

Add in the Cornstarch Water, and slowly stir the mixed egg white in the soup. Serve.

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Recipe Type: Boil Ingredients: Vegetable dishes

mycooknet

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