Sweet Soup with Corn and Pumpkin

2020-07-12
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m

Sweet soup is dessert of China.

Tips: Cornstarch water control thicken level.

Ingredients

  • Pumpkin(peeled,de-seed,cut into pieces) 300g
  • Corn Kernels 80g
  • Sugar 40g
  • Coconut Milk 80g
  • Cream 20 ml
  • Cornstarch 1 tbsp
  • Water 900g, 3 tbsp

Method

Step 1

Peel and de-seed the pumpkin. Steam for 15 minutes until soft. Mash the pumpkin with a fork.

Step 2

Bring water to boil. Add in mashed pumpkin, corn and coconut milk.

Step 3

Add cream and sugar. Mix with 1 tbsp cornstarch and 3 tbsp water. Then, pour in the sweet soup. Serve.

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