Sweet Coconut Pudding with Red Beans2018-02-18
- Yield : 8
- Servings : 8
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 3:00 h
It is simply dessert. Kid and adult like it.
Tips : 1. Handle gelatine powder http://www.mycooknet.com/en/blog/cooktips/how-to-dissolve-gelatine-powder/
2. Gelatine powder use of hot water to open, there will be prone to caking, reduction of solidification effect.
3. The red bean can use red bean can.
4. If not use ice, the volume of water increase 1200 g.
- Red Beans(cooked) 80 g
- Gelatin Powder 20 g
- Water 900 g
- Sugar 30 g
- Coconut Milk 40 g
- Cream 40 ml
- Ice 300 g
Gelatine powder and 8 tablespoons of water mix in glass or metal bowl evenly, and then bath hot water insulation solution.
Add in red beans, Cream and coconut milk. Then, mix with ice.
Pour the paste into mold. Refrigerate until set.
Use a heat-shaped mold to cut out pudding. Serve.
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