Stir-fry Egg with Bitter Gourd

2020-07-05
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m

This is a traditional Chinese’s dish.

Tips: Use pinch of salt to rub the bitter gourd and leave for 10 minutes. Blanch the bitter gourd, it can reduce bitterness.

Ingredients

  • Bitter Grourd(scooped out the white, soft part and seeds,sliced) 300g
  • Egg(beaten) 3 pc
  • Ginger(minced) 2 tsps
  • Chicken Powder or Salt 2 tsps
  • Oil 2 tsps
  • Salt some
  • Kitchen Towel

Method

Step 1

Use pinch of salt to rub the bitter gourd and leave for 10 minutes. Blanch the bitter gourd for 1 minutes. Drain then squeeze out the juice by kitchen towel, set aside.

Step 2

Heat a frying pan with oil over medium high heat, add chopped ginger, stir fry until fragrant, add bitter gourd slices and chicken powder or salt, stir fry for about 1 minutes. pour beaten eggs, stir fry until they are scrambled. Serve.

205 total views, 3 views today

Recipe Type: , Tags: Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Glutinous Rice Rolls with Mango

  • Vietnamese Salad with Pomelo, Shrimp and Pork

  • Pan Fried Lamb Chop with Barbecue Sauce

  • Spaghetti with Soft Cheese and Mushroom

  • Sweet Soup with Corn and Pumpkin

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available