Stir-fried Prawn with Garlic and Shallot

2020-05-10
  • Yield : 1
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m

The cook method and ingredients is simply.

Ingredients

  • Prawn(rinse, trim, de-vein) 360g
  • Shallot 1 pc
  • Garlic(sliced) 1 clove
  • Red Pepper(shredded) 1pc
  • Spring Onion(section) 1 stalk
  • Deep-fried Garlic some
  • Garlic Salt some
  • Cornstarch 2 tbsp
  • Oil 500ml

Method

Step 1

Rinse and trim the prawns. Cut open the prawns along the back and de-vein. Dust cornstarch on prawns.

Step 2

Heat 500ml oil in the wok, deep fry prawns until 70% done. Remove and set aside.

Step 3

Keep 1 tbsp of oil in the wok. Saute shallot, red pepper, spring onion, deep-fried garlic and garlic. Return prawns to the wok. Add garlic salt and stir well. Serve.

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