Stir Fried Bef with Kimchi

2018-10-14
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 5m

The beef dish is rich Korea style.

Tips: Different brands of Kimchi have different tastes, so try to season.

Ingredients

  • Beef Fillet(sliced) 150g
  • Kimchi 100g
  • Garlic(minced) 1/2 clove
  • Onion(shredded) 50g
  • Oil 1 tbsp
  • MARINADE
  • Sugar 1/2 tsp
  • Sesame Oil 1/2 tsp
  • Soy Sauce 1 tsp

Method

Step 1

Marinate the beef.

Step 2

Shred onion, Squeeze excess liquid out of Kimchi and cut into mouthful pieces.

Step 3

Heat 1 tbsp oil. Saute minced garlic and onion.

Step 4

Add beef and kimchi. Stir well. Season with Korean soy sauce with necessary. Serve.

232 total views, 1 views today

Recipe Type: Tags: , , , , , , Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fried Prawns with Kiwis and Yoghurt Sauce

  • Stir-fried Spicy Pork with Szechuan Style

  • Fried Minced Beef with Assorted Vegetable

  • Stir-fried Bitter Gourd and Carrot

  • Mexico Corn Chips with Cheese and Mince Beef

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available