Stir-fried Assorted Seafood with Potato

2020-03-15
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m

The ingredient and method is simply. It can choose your favorite seafood.

Tips: Salt can replace chicken powder.

Ingredients

  • Frozen Assorted Seafood 250g
  • Potato(peel, diced) 300g
  • Onion(chopped) 1/3 pc
  • Parsley(diced) 1~2 stalk
  • Spring Onion(diced) 1 stalk
  • Chicken Powder 1/2 tsp, 3/4 tsp, 1/4 tsp
  • White Pepper Powder some
  • Cornflour 1 tsp
  • Salt 1/2 tsp
  • Oil 1 tbsp

Method

Step 1

Unfreeze assorted seafood, blanch with boiling water with 1/2 tsp salt and dry it, then mix 1/4 tsp chicken powder, 1 tsp cornflour and some white pepper powder.

Step 2

Peel potato, dice, put in water, then dry it.

Step 3

Heat 1 tbsp oil in the wok, fry diced potato until golden, add onion, assorted seafood, 3/4 chicken powder and some white pepper powder, and stir-fry well. Add parsley and spring onion at last. Serve.

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