Stewed Beef Briskets in Red Wine Sauce

2018-08-12
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 2:30 h

The cook method is Chinese style

Ingredients

  • Beef Briskets(cut into 5cm chunks) 1 kg
  • Onion(shredded) 1 pc
  • Garlic(chopped) 2 tsp
  • Red Wine 2 cups
  • Beef Broth 2 cups
  • Worcestershire Sauce 1 tsp
  • Tomato Paste 1 tbsp
  • Bay Leaf 2 pcs
  • Carrot(sliced) 300g
  • Oil 3 tbsps
  • White Pepper Powder some
  • Salt some

Method

Step 1

Blanch beef brisket in boiling water, remove and drain.

Step 2

Heat 3 tbsp oil in the pot, saute brisket, add onion and chopped garlic.

Step 3

Add red wine and beef broth, bring to a boil, add worcestershire sauce, tomato paste, bay leaves, salt and white pepper powder, simmer over gentle heat for approx. 2 hours.

Step 4

Add carrot slices and cook for another 30 minutes.

Step 5

When beef brisket is tender. Serve with rice or pasta.

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