Steamed Egg White in Tea cup

2019-03-17
  • Yield : 1
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 10m

The dish is Japanese style fully.

Tips: The ratio of egg and broth is 1:3.

Ingredients

  • Egg White(beaten) 2 pcs
  • Chicken Broth 180ml
  • Soy Sauce 1/2 tsp
  • Mirin 1/2 tsp
  • Fresh Black Mushroom 1 pc
  • Shrimp 1 pc

Method

Step 1

Whisk the egg white with chicken broth. Then, add in soy sauce and mirin. Sieve to remove the bubble. Pour into the tea cup.

Step 2

Steam for 8 minutes. To serve with poached black mushroom and shrimp. Ready to serve.

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