- Yield : 1
- Servings : 6
- Prep Time : 40m
- Cook Time : 30m
The chicken keep original taste and simply.
Trips: 1. Handle steam http://www.mycooknet.com/en/blog/cooktips/how-to-handle-with-steam/
2. If you can pierce the chicken without blood flowing out, it is done.
- Chicken 1 pc
- Sesame Oil 1 tbsp
- Ginger 5 slices
- Spring Onion 4 stalks
- Shaoxing Wine 3 tbsps
- Salt 3 tsps
- DIPPING SAUCE
- Ginger(minced) 2 tbsps
- Spring Onion(finely chopped) 4 tbsp
- Salt 1 tsp
- Sugar some
- Oil 3 tbsps
Stir the seasonings. Wipe chicken skin, Ginger and spring onion place in chicken, Set aside for 30 minutes.
Steam chicken for 25 minutes until done. Take chicken and pour out water. Sesame oil wipe the chicken skin. Take out ginger and spring onion. Then, cut chicken.
Dipping Sauce: Heat the oil in the wok, saute dipping ingredients. Chicken serve with sauce.
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