Steamed Chicken

2018-10-01
  • Yield : 1
  • Servings : 6
  • Prep Time : 40m
  • Cook Time : 30m

The chicken keep original taste and simply.

Trips: 1. Handle steam http://www.mycooknet.com/en/blog/cooktips/how-to-handle-with-steam/
2. If you can pierce the chicken without blood flowing out, it is done.

Ingredients

  • Chicken 1 pc
  • Sesame Oil 1 tbsp
  • Ginger 5 slices
  • Spring Onion 4 stalks
  • SEASONING
  • Shaoxing Wine 3 tbsps
  • Salt 3 tsps
  • DIPPING SAUCE
  • Ginger(minced) 2 tbsps
  • Spring Onion(finely chopped) 4 tbsp
  • Salt 1 tsp
  • Sugar some
  • Oil 3 tbsps

Method

Step 1

Stir the seasonings. Wipe chicken skin, Ginger and spring onion place in chicken, Set aside for 30 minutes.

Step 2

Steam chicken for 25 minutes until done. Take chicken and pour out water. Sesame oil wipe the chicken skin. Take out ginger and spring onion. Then, cut chicken.

Step 3

Dipping Sauce: Heat the oil in the wok, saute dipping ingredients. Chicken serve with sauce.

4,330 total views, 25 views today

Recipe Type: Tags: , , , Ingredients:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fried Clams with XO Chili Sauce

  • Assorted Meat with Wild Mushroom

  • Stir_fried French Beans with XO Sauce

  • Saute Beancurd(Tofu) with Tomato

  • Carrot Pork Rolls with Sauce

Comment (1)

  1. posted by minecraft on October 4, 2018

    I do agree with all of the ideas you have presented to your post.

    They are very convincing and can certainly work.
    Still, the posts are very brief for newbies.

    May just you please extend them

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available