Spain Egg Cake

2019-01-13
  • Yield : 1
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 15m

The dish is traditon Spain style.

Ingredients

  • Egg(beaten) 10 pcs
  • Potato 1 pc
  • Onion(diced) 1/4 pc
  • Salt 1/2 tsp
  • Black Pepper(broken) some

Method

Step 1

Wash and diced the onion. Heat the oil in the pan, saute the onion until soft. Set aside.

Step 2

Wash the potato, boil the potato until done. Peeled and pressed by fork until puree.

Step 3

Egg and salt mix and beat. heat the oil in the pan. Saute half of egg mixture until half done. Then, add onion and potato and stir. Ten, add the other egg mixture until done. Sprinkle the black pepper. Serve.

136 total views, 1 views today

Recipe Type: Tags: , , , , Ingredients: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fried Minced Pork with Satay Sauce

  • Braised Clams with White Wine

  • Spaghetti with Sardines in Tomato Sauce

  • Stir- fried noodle with Soy Sauce

  • Baked Lasagne with Caramilized Onion, Tuna and Creamy Corn Sauce

Comment (1)

  1. posted by click here on February 18, 2019

    Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care

      Reply

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

 characters available