Snow White Chiffon Cake(7 inch)

2019-09-15
  • Yield : 1
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 50m

Cream and chiffon cake is soft.

Tips: Handle chiffon cake When making a chiffon cake, You want to release it easily. Do you need to apply grease to the cake mold ?

Ingredients

  • Plain Flour 90 g
  • Baking Powder 2 g
  • Warm Water 30 ml
  • Warm Milk 30 ml
  • Vegetable Oil 60 ml
  • Vanilla Extract 1.5 tsp
  • Egg Yolk 3 pcs
  • Caster Sugar 35 g, 30 g
  • Egg White 4 pcs
  • Strawberry some
  • Blueberry some
  • Sweetened Cream(whipped) 200 ml

Method

Step 1

Preheat the oven to 180 C for 10 minutes.

Step 2

Mix the warm water, milk, vegetable oil and vanilla extract. Sieve the flour and baking powder.

Step 3

Beat the egg yolk and 35g caster sugar until pale. Add the liquid and mix well.

Step 4

Whip the egg white until foamy. Add caster sugar gradually and whip until stiff. Add 1/3 egg white to the egg yolk mixture. Fold in the flour. Fold in the remaining egg white.

Step 5

Pour the batter into the tin. Bake for about 30 to 35 minutes. Cool with the tin upside down. Half and sandwich with cream and fresh fruit. Spread the cake all over with cream and . Serve.

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