Sauteed Mussels with Leek and Bacon

2017-10-22
  • Yield : 1
  • Servings : 2~3
  • Prep Time : 15m
  • Cook Time : 20m

Tips : It use fresh and small mussel the best

 

 

Ingredients

  • Mussels 800g
  • Bacon(chopped) 5 slices
  • Ginger(grated) 1 tsp
  • Garlic(chopped and deep-fry) 2 tbsp
  • Leek(chopped) 1 stalk
  • Spring Onion(chopped) 2 stalk
  • Red Chili(chopped) 1 tbsp
  • Salt 1/4 tsp
  • White Pepper Powder 1/4 tsp
  • Shaoxing Wine 1 tsp
  • Oil 2 tbsp

Method

Step 1

Rinse, scald and rinse mussels under cold running water. Drain well and add salt, white pepper powder and shaoxing wine in seasonings.

Step 2

Heating oil in the wok, saute the bacon. Put in ginger, leek, spring onion, red chili and the mussels, saute well. Dish up. Garlic of deep-fry onto the mussels. Serve.

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