Salmon Chazuke

2018-08-05
  • Yield : 1
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 30m

This is Japanese style.

Tips: Pearl rice can change other rice.

Ingredients

  • Salmon(fresh) 40g
  • Green Tea Leaves 1/2 tsp
  • Pearl Rice(cooked, hot) 1 bowl
  • Salt some
  • Oil some
  • STOCK INGREDIENTS
  • Hondashi 1 tsp
  • Hot Water 180 ml
  • Japanese Light Soy Sauce some
  • Mirin some
  • Sake some

Method

Step 1

Boil the water and add in Hondashi, Japanese light soy sauce and salt until reaching boiling point. Then, add in sake and mix well.

Step 2

Put the green tea leaves in the pot with sieve. Then, pour in water mixture. Set aside.

Step 3

Sprinkle some salt on the salmon. Then, heat the wok with some oil and pan-fry in low heat for 25 minutes until both sides turn golden brown. Press the salmon with the fork and place on the rice. To serve with the green tea stock.

285 total views, 1 views today

Recipe Type: , Tags: , , Ingredients:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fried Prawns with Kiwis and Yoghurt Sauce

  • Braised Boneless Pork

  • Stir-fried Spicy Pork with Szechuan Style

  • Fried Minced Beef with Assorted Vegetable

  • Stir-fried Bitter Gourd and Carrot

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available