Pan-Fried Prawns with Cheese and Cream2020-01-05
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
The dish of prawn has cheese taste and simply.
Tips: It can use different cream soup, for example, cream of chicken soup, cream of ham soup and so on.
- Prawn(deveined and cut into half) 8 pcs
- Cream Soup 500 ml
- Cheese 2 slices
- Salt some
- Black pepper some
- Oil 2 tsps
Heat 2 teaspoons of oil in a saucepan and fry the prawn until the broth sides are golden brown. Add the soup and cheese, season with salt and black pepper, and bring to the boil. Enjoy.
40 total views, 1 views today