Pan-Fried Prawns with Cheese and Cream

2020-01-05
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m

The dish of prawn has cheese taste and simply.

Tips: It can use different cream soup, for example, cream of chicken soup, cream of ham soup and so on.

Ingredients

  • Prawn(deveined and cut into half) 8 pcs
  • Cream Soup 500 ml
  • Cheese 2 slices
  • Salt some
  • Black pepper some
  • Oil 2 tsps

Method

Step 1

Heat 2 teaspoons of oil in a saucepan and fry the prawn until the broth sides are golden brown. Add the soup and cheese, season with salt and black pepper, and bring to the boil. Enjoy.

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