Pan-Fried Prawns with Cheese and Cream2020-01-05
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
The dish of prawn has cheese taste and simply.
Tips: It can use different cream soup, for example, cream of chicken soup, cream of ham soup and so on.
- Prawn(deveined and cut into half) 8 pcs
- Cream Soup 500 ml
- Cheese 2 slices
- Salt some
- Black pepper some
- Oil 2 tsps
Heat 2 teaspoons of oil in a saucepan and fry the prawn until the broth sides are golden brown. Add the soup and cheese, season with salt and black pepper, and bring to the boil. Enjoy.
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