Pan Fried Pork Chop with Lemongrass

• Cuisine: Asia, Fusion, Thailand
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 4
• Servings : 4
• Prep Time : 2:10 h
• Cook Time : 15m

The pork chop is soft with lemongrass.

Tips: Remove the marinade to avoid coke.

Ingredients

• Pork Chop 4 pc
• Butter some
• Salt some
• Back Pepper Powder some
• MARINADE
• Lemongrass(chopped) 1.5 tbsps
• Thyme Leaves 1 tbsp
• Oil 1 tbsp
• Lemon Juice and Zest 1 pc
• Soy Sauce 1 tbsp
• Ginger Paste 2 tsps
• Honey 2 tsps
• Salt 1/2 tsp

Method

Step 1

Mix the marinade and pound. Marinate the pork chop for 2 hours. Remove the marinade.

Step 2

Heat the pan. Pan fry both side of the pork chop on high heat until golden. Swirch to mudium low heat, fry until done. Serve.

443 total views, 1 views today

Recipe Type: Sauteed Tags: lemongrass, pork, pork chop, thai Ingredients: Pork

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Peanut Dumpling

• 

  Sweet and Sour Prawns

• 

  Braise Chicken Wing with Lemon and Soy Sauce

• 

  Fried Mussels with Thai Style

• 

  Braise Beef Ribs with Onion(Simply Version)