Pan Fried Pork Chop with Lemongrass

2018-10-01

The pork chop is soft with lemongrass.

Tips: Remove the marinade to avoid coke.

Mix the marinade and pound. Marinate the pork chop for 2 hours. Remove the marinade.

Heat the pan. Pan fry both side of the pork chop on high heat until golden. Swirch to mudium low heat, fry until done. Serve.

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Recipe Type: Fried Tags: lemongrass, pork, pork chop, thai Ingredients: Pork

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