Mussels with Creamy Mushroom Pasta Sauce2020-11-15
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 10m
The dish is fast and delicious.
- Mussel 300g
- Creamy Mushroom Pasta Sauce 190g
- Garlic(minced) 1/2 tbsp
- Butter 1/2 tbsp
- White Wine 1 tbsp
- Coriander(chopped) some
Rinse and clean mussels. Drain and set aside.
Heat butter in the pan. Saute garlic until fragrance. Add mussels. Pour the white wine.
Add creamy mushroom pasta sauce, boil for 3 minutes until done. Add coriander. Serve.
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