Mexico Corn Chips with Cheese and Mince Beef

2019-06-23
  • Yield : 12
  • Servings : 2~3
  • Prep Time : 5m
  • Cook Time : 20m

This is good choose for party.

Tips: Mexico corn chips is coke easy, so it can’t bake too long.

Ingredients

  • Mexico Corn Chips 12 sheets
  • Cheese(grated) 125 ml
  • Beef(minced) 20g
  • Onion(chopped) 1/4 pc
  • Tomato 1 pc
  • Button Mushroom(sliced) 4~6 pc
  • Salt 1/2 tsp
  • Sugar 1/2 tsp
  • White Pepper Powder some
  • Ketchup 2 tbsp
  • Oil 2 tbsp

Method

Step 1

Chopped onion and tomato, Sliced button mushroom.

Step 2

Heat 2 tbsps of oil in the wok. Saute the onion and mince beef until done. Then, add and stir tomato, button mushroom, salt, sugar, white pepper powder and ketchup.

Step 3

Preheat the oven to 170 C for 10 minutes.

Step 4

Mexico Corn Chips place in bake tray. It is filled with stuffing and cheese. Place in oven with 170 C until cheese melt. Dish up.

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