Mango Pudding

  • Yield : 4~6
  • Servings : 4~6
  • Prep Time : 10m
  • Cook Time : 20m

Tips : 1. Gelatin powder can replace gelatin.
2. Mango puree can self make that mango stir by blender.



  • Boiled water 600ml
  • Mango(puree) 200g
  • Sugar 240g
  • Gelatin 20g
  • Evaporated Milk 120g
  • Mango(diced) 1 pc
  • Egg(beat) 64g


Step 1

Soak gelatin in ice water.

Step 2

Heat water, put in sugar and bring to boil. Turn off fire. Then put in softened gelatin, mix well and cool down.

Step 3

After gelatin melt, add mango puree, evaporated milk and egg.

Step 4

Pour mixture into a mold. Then add in mango diced.

Step 5

Refrigerate an hour until set. Serve.

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Comment (1)

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