Mango Ice Cream

  • Yield : 1
  • Servings : 2~3
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 2:00 h





  • Mango 2 unit
  • Milk 8 oz
  • Egg 3 unit
  • Corn starch 3g
  • Sugar 10g
  • Cream 160ml
  • Icing sugar some


Step 1

Mango remove skin and seed.

Step 2

Mango stir to mango juice by blender, and then add a some icing sugar. To stir for a moment.

Step 3

Boiling milk with high fire and stirring.

Step 4

3 yolk ,corn starch and sugar mix well.

Step 5

Milk pour in egg pulp to stir by blender.

Step 6

Boiling to make mixture thick. Turn off the fire. The pot cooling by water. When the temperature down, Mango juice and cream pour in mixture and stirring.

Step 7

Ice cream pulp placed in refrigerator for 10 minutes. Then it stir by ice cream maker.

Step 8

Stirring to the pit pattern. Then pour in the stainless steel container and placed in refrigerator for 2 hours to the hard.

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