Japanese Snapper Soup2018-07-22
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
This is Japanese style soup.
Tips : 1. Blanch the fish head can clear smell and dirt.
2. The bonito soup made with bonito powder.
3. It can add light soy sauce for taste.
- Snapper Head 1 pc
- Leek 1 pc
- Sake 20g
- Japanese Bonito Soup 720 ml
- Ginger(minced) some
- Ice Water 1 lit
Wash and chop fish head. Blanch in hot water. Remove and soak in ice water. Rinse.
Bring broth to boil, add salt, sake, ginger and fish head. Cook for 15 minutes. Serve.
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