Hainan Chicken Rice(Simply Version)2020-05-03
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 45m
Rice is full of chicken aromatic.
Tips: Avoid browning the garlic when frying.
- Chicken Leg(thawed, cut in pieces) 350g
- Rice 150g
- Garlic(chopped) 2 tsp
- Chicken Broth 250ml
- Oil 2 tbsp
Rinse and drain rice.
heat 2 tbsp oil in the pan. Saute garlic until fragrance. Add the rice and stir fry for 2 minutes until dry. Then, add chicken broth and rice in the rice cooker. Bring it to a boil. Put the chicken pieces onto the rice and cook again until done.
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