Grilled Pork Roll with Leek

  • Yield : 8
  • Servings : 2~3
  • Prep Time : 10m
  • Cook Time : 20m

Tips : 1. The white part of leek is crisp.
2. The roll is spread easily, so it used cornstarch to close.




  • Leek 1 stalk
  • Pork(sliced) 150g
  • Salt some
  • Sesame oil 1 ts
  • Sugar some
  • Cornstarch some
  • Oil 1 Ts


Step 1

Shred the leek and season with salt. Set aside.

Step 2

Place the pork flat. Put leek in the middle. Brush on some cornstarch on both ends and roll.

Step 3

Heating oil on the pan, Fry the pork rolls until both sides turn golden brown color and cooked. Sprinkle with some salt and sugar.

Step 4

Put the pork rolls on dish. Pour in some sesame oil. Ready to serve.

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