Grill Pork Jowl Meat with Thai Style

2020-10-25
  • Yield : 1
  • Servings : 4
  • Prep Time : 1:15 h
  • Cook Time : 20m

The pork jowl is cuddly.

Tips: Raw sugar can replace coconut sugar.

Ingredients

  • Pork Jowl Meat 1 lb
  • MARINADE
  • Rice Wine 1 tbsp
  • Coconut Sugar(chopped) 1 tsp
  • Fish Sauce 1 tbsp
  • Oyster Sauce 1 tbsp
  • Lime Leave(torn off main vein, shredded) 2 sheets
  • DIPPING SAUCE
  • Shallot(chopped finely) 1 pc
  • Lime(grind the peel,juiced) 2 pcs
  • Fish Sauce 2 tbsps
  • Water 3 tbsps
  • Sugar 3 tbsps
  • Bird Eye Chili(chopped) 1 pc
  • Coriander(chopped) 1/2 tbsp

Method

Step 1

Rinse pork jowl meat and wipe dry. marinate for at least 1 hour.

Step 2

Pre-headed the oven at 200 C for 10 minutes. Bake the pork jowl for 15~20 minutes until golden brown and done. Set aside for 5 minutes and cut into slices at an angle.

Step 3

Mix the ingredients of the dipping sauce until the sugar is molten. Serve with the pork.

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