Ginger Custard

  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 20m

This is tradition dessert of China.

Tips: 1. Milk is full cream.
2. Stir the ginger juice before milk pour into the bowl.
3. Milk temperature should be 70 C to 80 C, not too high.
4.Ginger need oil ginger.


  • Full Cream Milk 150ml
  • Sugar 1/2 tsp
  • Ginger Juice 1 tbsp


Step 1

Remove skin from ginger and put it into fruit juicer to make the ginger juice. Pour it into a bowl.

Step 2

Mix sugar and milk. Then, boil until 70 C ~ 80 C. Stir the ginger juice. Pour hot milk into the bowl. Put the custard aside for few minutes. Then put a teaspoon on top of the custard. If the teaspoon doesn't sink, it is ready for serving.

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