Ginger Custard

2020-06-07
  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 20m

This is tradition dessert of China.

Tips: 1. Milk is full cream.
2. Stir the ginger juice before milk pour into the bowl.
3. Milk temperature should be 70 C to 80 C, not too high.
4.Ginger need oil ginger.

Ingredients

  • Full Cream Milk 150ml
  • Sugar 1/2 tsp
  • Ginger Juice 1 tbsp

Method

Step 1

Remove skin from ginger and put it into fruit juicer to make the ginger juice. Pour it into a bowl.

Step 2

Mix sugar and milk. Then, boil until 70 C ~ 80 C. Stir the ginger juice. Pour hot milk into the bowl. Put the custard aside for few minutes. Then put a teaspoon on top of the custard. If the teaspoon doesn't sink, it is ready for serving.

330 total views, 5 views today

Recipe Type: Tags: , Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Potato Soup with Tomato

  • Fried Chicken Wings with Lemongrass

  • Braised Beancurd with Mixed Mushrooms

  • Thai Stir-fried Minced Pork with Rice and Fried Egg

  • Sandwich with Egg and Ham

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available