Fried Rice with Salmon

2017-10-20
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m

Tips : The fried rice use over night the best. http://www.mycooknet.com/blog/cooktips/what-kind-rice-for-fried-rice/

 

 

Ingredients

  • Salmon fillet(chopped) 100g
  • Green, Red and Yellow Peppers(diced) 1/8 cup
  • Cooked Rice 400g
  • Ginger(chopped) 1Ts
  • Salt 1/2 ts
  • Oil 3 Ts
  • MARINADE
  • Salt 1/4 ts
  • Potato Starch 1 ts
  • White Pepper Powder few

Method

Step 1

Salmon mix with marinada and set aside for a while. To loosen rice.

Step 2

Heat 1 Ts oil on the wok, saute salmon until half cooked, add peppers fry together and set aside.

Step 3

Heat 2 Ts oil on the wok, saute ginger, add rice and fry until fragrant, season with salt. Add salmon and peppers, toss well together, Serve.

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