Fried Rice with Diced Chicken and Spring Onion

2020-03-22
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m

Simple ingredients and cooking methods.

Tips: 1. If chicken powder replace salt, it increase taste.
2. It can replace chicken with other meats, such as pork.

Ingredients

  • Chicken Eillet(diced) 200g
  • Lettuce(shredded) 100g
  • Egg(beaten) 2 pcs
  • Rice(cooked) 3 bowls
  • Spring Onion(chopped) 2 tbsps
  • Water 2 tbsps, 1 tbsp
  • Salt 1 tsp, 1 tsp
  • Potatostarch 1 tsp
  • Oil 2 tbsps

Method

Step 1

Mix chicken, 1 tsp salt 1 tsp potatostarch with marinade and set aside.

Step 2

Heat 2 tbsps oil in the wok, slightly stir-fry chicken and lettuce. Add rice and 2 tbsp of water. Stir-fry until rice is well loosen.

Step 3

Add beaten egg, 1 tbsp water, spring onion, 1 tsp salt and stir-fry until cooked. Serve.

 

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