Fried Rice in Western Style

2017-11-14
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m

Tips : Handle shrimp http://www.mycooknet.com/en/blog/cooktips/how-to-cook-shrimp-to-keep-elastic/ and http://www.mycooknet.com/en/blog/cooktips/how-to-cook-shrimp-meat/

Ingredients

  • Rice(cooked,cooled) 2 cup
  • Shrimp 50 g
  • Onion(diced) 1/4 pc
  • Tomato(chopped) 1 pc
  • Green pea 2 tbsp
  • Sweet Corn 2 tbsp
  • Ham(diced) 50g
  • Egg(beated) 1 pc
  • Tomato Paste 1 tbsp
  • Salt some
  • White Pepper Powder some
  • Oil 2 tbsp

Method

Step 1

Rinse the shrimp and marinate with salt and white pepper powder. Poach the green pea. Drain.

Step 2

Heat the oil in the wok. saute the onion, tomato, sweet corn, ham and green pea, set aside.

Step 3

Fry the rice with the egg. Then add in tomato paste and other fried ingredient. Ready to serve.

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