Fried Egg with Tomato and Beef

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner, Intermediate
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• Yield : 1
• Servings : 4
• Prep Time : 5m
• Cook Time : 15m

The dish has nutrient, simply and cuddly.

Trips: 1. Handle cornstarch water http://www.mycooknet.com/en/blog/cooktips/how-to-make-cornflour-water/
2. If beef and egg is over cook, it will decrease taste.
3. The broth can replace water and salt. It will increase taste.

Ingredients

• Beef Fillet(sliced) 100g
• Egg(beaten) 2 pcs
• Tomato(cutting piece) 2 pcs
• Spring Onion(chopped) 1 stalk
• Water 150 ml
• Sugar 1 tsp
• Salt 1/2 tsp
• Cornstarch Water 1 tbsp
• Oil 2 tbsps
• Cornstarch 1/2 tsp
• MARINADE
• White Pepper Powder some
• Light Soy Sauce 1 tsps
• Cornstarch 1/2 tsp
• Sugar 1/2 tsp

Method

Step 1

Beef mix marinade. Set aside.

Step 2

Heat the 1 tbsp oil in the wok, fry the egg until 80% done and set aside.

Step 3

Heat the 1 tbsp oil in the wok, Saute beef until 90% done and set aside.

Step 4

Saute the tomato and spring onion, add water, 1/2 salt and 1 tsp sugar until soft. Add beef and egg. Then, add cornstarch water add stir until boiling. Serve.

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Recipe Type: Pan Fry, Sauteed Tags: Beef, egg, fried, saute, tomato Ingredients: Beef, Egg, Vegetable

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