Fried Egg with Tomato and Beef

2019-02-10
  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m

The dish has nutrient, simply and cuddly.

Trips: 1. Handle cornstarch water http://www.mycooknet.com/en/blog/cooktips/how-to-make-cornflour-water/
2. If beef and egg is over cook, it will decrease taste.
3. The broth can replace water and salt. It will increase taste.

Ingredients

  • Beef Fillet(sliced) 100g
  • Egg(beaten) 2 pcs
  • Tomato(cutting piece) 2 pcs
  • Spring Onion(chopped) 1 stalk
  • Water 150 ml
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Cornstarch Water 1 tbsp
  • Oil 2 tbsps
  • Cornstarch 1/2 tsp
  • MARINADE
  • White Pepper Powder some
  • Light Soy Sauce 1 tsps
  • Cornstarch 1/2 tsp
  • Sugar 1/2 tsp

Method

Step 1

Beef mix marinade. Set aside.

Step 2

Heat the 1 tbsp oil in the wok, fry the egg until 80% done and set aside.

Step 3

Heat the 1 tbsp oil in the wok, Saute beef until 90% done and set aside.

Step 4

Saute the tomato and spring onion, add water, 1/2 salt and 1 tsp sugar until soft. Add beef and egg. Then, add cornstarch water add stir until boiling. Serve.

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