Fried Egg with Bitter Marrow and Dried Scallop2018-11-04
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
The dish has fragrance of egg.
Tips: Handle bitter marrow http://www.mycooknet.com/en/blog/cooktips/what-is-bitter-melon/ and http://www.mycooknet.com/en/blog/cooktips/how-to-decrease-the-bitterness-of-bitter-melon/ and http://www.mycooknet.com/en/blog/cooktips/how-to-make-bitter-melon-bitterness/
- Egg(beaten) 5 pcs
- Bitter Marrow 160g
- Dried Scallop(shredded) 2 pcs
- Spring Onion(chopped) 1 tbsp
- Garlic(puree) 1 tsp
- Oil 3 tbsps
- Salt 1/4 tsp
- Sugar 1/4 tsp
- Broth 4 tbsps
Cut the bitter marrow into halves and remove the seed. Rinse and slice. Set aside.
Heat 1 tbsp oil in the pan to saute the garlic. Then, add in bitter marrow and seasonings. Remove and drain.
Beat the eggs and mix bitter marrow, dried scallop and spring onion.
Heat 2 tbsp oil in the pan. Pour in the egg mixture and pan-fry until both sides turn golden brown. Serve.
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