Fried Egg with Bitter Marrow and Dried Scallop

2018-11-04
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m

The dish has fragrance of egg.

Tips: Handle bitter marrow http://www.mycooknet.com/en/blog/cooktips/what-is-bitter-melon/ and http://www.mycooknet.com/en/blog/cooktips/how-to-decrease-the-bitterness-of-bitter-melon/ and http://www.mycooknet.com/en/blog/cooktips/how-to-make-bitter-melon-bitterness/ 

Ingredients

  • Egg(beaten) 5 pcs
  • Bitter Marrow 160g
  • Dried Scallop(shredded) 2 pcs
  • Spring Onion(chopped) 1 tbsp
  • Garlic(puree) 1 tsp
  • Oil 3 tbsps
  • SEASONING
  • Salt 1/4 tsp
  • Sugar 1/4 tsp
  • Broth 4 tbsps

Method

Step 1

Cut the bitter marrow into halves and remove the seed. Rinse and slice. Set aside.

Step 2

Heat 1 tbsp oil in the pan to saute the garlic. Then, add in bitter marrow and seasonings. Remove and drain.

Step 3

Beat the eggs and mix bitter marrow, dried scallop and spring onion.

Step 4

Heat 2 tbsp oil in the pan. Pour in the egg mixture and pan-fry until both sides turn golden brown. Serve.

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