Fish Fillet Spaghetti with Red Curry Sauce2020-03-22
- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
The combination of ingredients is very special.
Tips: 1. Red curry sauce can be bought directly in the supermarket.
2. It can use other vegetables and meat.
- Spaghetti 150g
- Fish Fillet(100g) 2 pcs
- Cherry Tomatoes(cut into 4 pants) 100g
- Red Curry Sauce some
- Salt some
- Black Pepper(broken) some
- Oil 2 tsps
Cook 150g spaghetti per packet instruction. Drain and divide into two serving plates.
Season 2 pcs of fish fillet with salt and black pepper.
Heat 2 tsp oil in the pan, pan-fry the fish fillet until golden brown and cooked. Arrange on side of spaghetti. Cherry tomatoes and arrange to each plate of spaghetti.
Cook red curry sauce per packet instruction until boiling. Then, pour over the spaghetti to serve.
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