Fish Fillet Spaghetti with Red Curry Sauce

  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m

The combination of ingredients is very special.

Tips: 1. Red curry sauce can be bought directly in the supermarket.
2. It can use other vegetables and meat.


  • Spaghetti 150g
  • Fish Fillet(100g) 2 pcs
  • Cherry Tomatoes(cut into 4 pants) 100g
  • Red Curry Sauce some
  • Salt some
  • Black Pepper(broken) some
  • Oil 2 tsps


Step 1

Cook 150g spaghetti per packet instruction. Drain and divide into two serving plates.

Step 2

Season 2 pcs of fish fillet with salt and black pepper.

Step 3

Heat 2 tsp oil in the pan, pan-fry the fish fillet until golden brown and cooked. Arrange on side of spaghetti. Cherry tomatoes and arrange to each plate of spaghetti.

Step 4

Cook red curry sauce per packet instruction until boiling. Then, pour over the spaghetti to serve.

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