Deep-fry Ribs with Strawberry and Salad Dressing

2020-03-08
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m

This is a popular dish of Guangdong in China in recent years, both delicious and special.

Tips: Salt can replace chicken powder.

Ingredients

  • Pork Ribs 300g
  • Strawberry 8 pcs
  • Salad Dressing 4 tbsps
  • Chicken Powder 1.5 tsps
  • Sesame Oil some
  • White Pepper Powder some
  • Cornflour 1 tsp
  • Water 1 tbsp
  • Oil 500 ml

Method

Step 1

Dice pork ribs in 2 inch. Rinse and marinade with chicken powder, sesame oil, white pepper powder, cornflour and water for 10 minutes.

Step 2

Remove leaves from strawberries and rinse. Slice and set aside.

Step 3

Heat 500 ml oil in the wok with medium heat. Semi deep fry pork ribs until golden, Set aside.

Step 4

Squeeze salad dressing on pork rib. Add strawberries to the dish and serve.

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