Deep-fried Shrimp Spring Rolls

2018-04-13
  • Yield : 12
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m

The roll is crispy. Serve with sour sauce is delicious. 

Tips : The shrimp spring roll fringe for 20 minutes before deep-fry. It increase taste.

Ingredients

  • Shrimp(medium size,raw) 12 pcs
  • Egg White 1 tsp
  • Spring Roll Skin 6 sheets
  • Salt some
  • White Pepper Powder some
  • Oil 700ml
  • SAUCE
  • Thai Chili Sauce 2 tbsps
  • Fish Sauce 1 tsp
  • Lime Juice(fresh) 1 pc
  • Warm Water 1 tbsp
  • Sugar 1 tbsp

Method

Step 1

Melt the sugar with warm water. Then, mix with other sauce ingredients.

Step 2

Rinse the shrimps and remove the shell but keep the tail. Pull out the dark vein. Absorb the water. Then, add in seasonings.

Step 3

Fold the spring roll skin and cut. Then, add in the shrimps and seal at the end by brushing on a little of the egg white.

Step 4

Heat oil with middle heat. Deep-fry the spring roll until golden brown and drain. Serve with sweet and sour sauce.

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