- Yield : 10
- Servings : 5
- Prep Time : 15m
- Cook Time : 7m
The oyster is crispy.
Tips: 1. It is match with sweet and sour sauce, salad dressing and ketchup.
2. Handle Deep-fried How to handle for deep fried ? and How to deep fry for more crisp ? .
3. Handle Deep-fried Oyster How to deep-fry oysters the best ?
4. Oysters are selected in a larger form.
- Oyster(shucked) 10 pcs
- Self Raising Flour 120g
- Salt 1/2 tsp
- Water 100ml
- Oil 3 tbsp
- Ginger 3 slices
- Oil(for deep-fried) 750ml
- For Clean Oyster
- Cornflour 3 tbsps
Oysters wash away the surface of the dirt carefully, and then placed in a bowl with 1 tbsps of cornflour lightly rubbing oyster body, and then rinse with water. Repeat this step 2-3 times to the oysters clean.
Boil a pot of water and put in 3 ginger slices. After rolling the water into the washed oyster, take a cook for 3 minutes to pick up, drain moisture. Oysters are not too resistant to burn, otherwise they will shrink and be cooked.
Mix self raising flour, salt and 100ml water, then add 3 tbsps oil for batter.
Heat the 750ml oil to 180 C. Turn to low heat. Oyster dip the batter. Deep-fried Oyster with low heat until light brown. Set aside. Turn to high heat, re-deep-fried oyster for 10 seconds. Drain oil. Serve.
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