Deep-fried Fish with Sweet and Sour Sauce

  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 25m

The dish is Shanghai of China. The fish is crispy, sour and sweet.

Tips: 1. The fish need absorb the sauce.
2. The fish can use cod fillet.


  • Grass Carp(cut to pieces) 600g
  • Sesame Oil some
  • Oil 750ml
  • Light Soy Sauce 1 tsp
  • Dark Soy Sauce 1.5 tbsp
  • Shaoxing Wine 1 tbsp
  • White Pepper Powder some
  • Peppercorn 1/2 tsp
  • Star Anise 2 pc
  • Rock Sugar(hashed) 4 tbsp
  • Chinkiang Vinegar 4 tbsp
  • Water 100ml
  • Light Soy Sauce 1 tbsp
  • Spice powder(for later) 1/3 tsp


Step 1

Scale grass carp, rinse well and cut into pieces, stir in marinade and leave for 30 minutes drain for later use.

Step 2

Put in sauce ingredients to a small pot and power heat cook until sauce thickens. Add spice powder to sauce. Set aside.

Step 3

Heat 750ml of oil in a pot with medium heat. Deep-fried marinaded fish until golden brown, then dip fish pieces into sugar and vinegar sauce to absorb flavor and remove briskly.

Step 4

Dish up fish pieces and sprinkle a little sesame oil to serve.

505 total views, 1 views today

Recipe Type: Tags: , , , Ingredients:
Average Member Rating

(3 / 5)

3 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Potato Salad in Coconut Curry Sauce

  • Stir-fried Chicken Fillet with Basil and Bell Peppers

  • Fried Rice with Diced Chicken and Spring Onion

  • Braised Spicy Chicken Pot with Korean-style

  • Stir-fried Assorted Seafood with Potato

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available