Deep-fried Fish with Sweet and Sour Sauce

2019-08-25
  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 25m

The dish is Shanghai of China. The fish is crispy, sour and sweet.

Tips: 1. The fish need absorb the sauce.
2. The fish can use cod fillet.

Ingredients

  • Grass Carp(cut to pieces) 600g
  • Sesame Oil some
  • Oil 750ml
  • MARINADE
  • Light Soy Sauce 1 tsp
  • Dark Soy Sauce 1.5 tbsp
  • Shaoxing Wine 1 tbsp
  • White Pepper Powder some
  • SAUCE
  • Peppercorn 1/2 tsp
  • Star Anise 2 pc
  • Rock Sugar(hashed) 4 tbsp
  • Chinkiang Vinegar 4 tbsp
  • Water 100ml
  • Light Soy Sauce 1 tbsp
  • Spice powder(for later) 1/3 tsp

Method

Step 1

Scale grass carp, rinse well and cut into pieces, stir in marinade and leave for 30 minutes drain for later use.

Step 2

Put in sauce ingredients to a small pot and power heat cook until sauce thickens. Add spice powder to sauce. Set aside.

Step 3

Heat 750ml of oil in a pot with medium heat. Deep-fried marinaded fish until golden brown, then dip fish pieces into sugar and vinegar sauce to absorb flavor and remove briskly.

Step 4

Dish up fish pieces and sprinkle a little sesame oil to serve.

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