Deep-fried Apple Chips

2020-01-28
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m

The chips is crispy. Everybody like it.

Tips: Potato flour can change corn flour or flour.

Ingredients

  • Green Apple 1 pc
  • Red Apple 1 pc
  • Potato Flour 1/2 cup
  • Sea Salt 1 tsp
  • White Pepper Powder 1 tsp
  • Brown Sugar some
  • Table Salt some
  • Oil 500 ml

Method

Step 1

Cut apples into thin slices and mix with 1 tsp salt and 1 tsp white pepper powder for season.

Step 2

Coat apple slices with potato flour.

Step 3

Heat oil to 120 C. Deep-fry the chips once under low heat to reduce its water content until little golden. Set aside. Best on top of a tin rack.

Step 4

Then, Heat oil to 180 C. Deep fry for 5~10 second until light golden brown. Season with table salt or brown sugar. Serve.

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