Cuttlefish with Balsamic Vinegar

2018-03-31
  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 3:00 h

The snack is memorable and delicious.

Tips: 1. The ginger can avoid the smells.
2. The cuttlefish soak to done, it can keep crispy and size.
3. When you eat it, add fried sesame to increase taste.

Ingredients

  • Mini Cuttlefish 12 pcs
  • Ginger 2 slices
  • Balsamic Vinegar 1 tbsp
  • Oiliver Oil 2 tbsps
  • Salt some
  • White Pepper Powder some

Method

Step 1

Wash the cuttlefish. Drain. Boil water , put in ginger and octopus. Keep the ingredients in the hot water for 3 minutes.

Step 2

Take out the cuttlefish. Soak in ice water and drain.

Step 3

Mix the vinegar, salt and white pepper powder. Marinate the cuttlefish with the seasonings. Put it in the fringe for 3 hours.

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Comments (2)

  1. posted by Nelajobs sokoto on November 26, 2018

    I am always invstigating online for articles that can help me. Thank you!

      Reply
  2. posted by Chingola Alljobspo on December 31, 2018

    Enjoyed looking through this, very good stuff, thanks . “Talk sense to a fool and he calls you foolish.” by Euripides.

      Reply

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