Cup Cake

2018-09-30
  • Yield : 8
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m

The cake is simple and funny.

Ingredients

  • Butter 110g
  • Plain Flour 110g
  • Sugar 100g
  • Egg(beaten) 2 pc
  • Baking Powder 1.5 tsp
  • Milk 3 tbsp
  • Cream some

Method

Step 1

Preheat the oven to 180 C for 10 minutes.

Step 2

Mix butter, plain flour, sugar, egg and baking powder. Stir until paste. Pour in the mold for 80%. Place in oven for 10 minutes.

Step 3

Cool down the cake. The cream top on the cake. Serve.

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