Cranberry Brown Sugar Soft Cookie

2017-09-17
  • Yield : 1
  • Servings : 2
  • Prep Time : 25m
  • Cook Time : 25m
  • Ready In : 30m

 

 

 

Ingredients

  • Cranberry dry 60g
  • Flour 110 g
  • Unsalted Butter 110 g
  • Brown Sugar 100 g
  • Egg 1 unit
  • Chocolate tablets 40 g
  • Almond broken 2 Ts
  • Baking pan 15cm X 15cm

Method

Step 1

Heating butter to liquid and cooled. Add egg and stirring. Add brown sugar slowly to stir until to milky.

Step 2

Add flour 3 times with stirring. Add cranberry dry and chocolate tablets. Put the flour into the baking pan.

Step 3

Preheated oven to 180 C for 10 minutes. Then it put into the oven about 20~25 minutes.

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