Cream Corn Soup

2017-09-11
  • Yield : 1
  • Servings : 2~3
  • Prep Time : 5m
  • Cook Time : 7m

The cream corn soup is Chinese style, It is simply and delicious.

Tips : 1. When boil the soup, it need stirring to avoid charred sometimes.
2. Water can change chicken both. It is more delicious, but it skip salt.
3.
When egg pour in soup, it stirring the soup.

 

Ingredients

  • Cream Style Corn 1 can (15oz)
  • Whole Kernel Corn 20 g
  • Egg 1 unit
  • Water 300 ml
  • Salt 1/2 ~1 ts

Method

Step 1

Cream Style Corn, Whole Corn, Water mix in pot with middle heat and stirring.

Step 2

When boiling, seasoning with salt.

Step 3

Turn off fire, then, egg pour in soup and stirring. Serve.

601 total views, 1 views today

Recipe Type: Tags: , , Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Sweet and Sour Spare Ribs with Strawberry

  • Seven Spices Melting Cheese Burgers

  • Lobster Bisque

  • Beef Fillet Red Rice with Lemongrass

  • Pork Roll with Prune

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available