Chicken Rice with Cream Sauce2019-12-27
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
This way of cooking, China Hong Kong’s fast culture.
Tips: 1.Canned cream soup can be used.
2. Different meats can be used.
3. Handle Cornflour water How to make cornflour water ?
- Chicken Meat(diced) 150g
- Cream Soup 300ml
- Mix Vegetable some
- Rice(cooked) 2 bowls
- Salt 1 tsp
- Sugar 1 tsp
- Oil 1 tsp, 1 tsp
- Cornflour water 1 tbsp
- Cornflour 1 tsp
Chicken meat, salt, sugar and corn flour 1 tsp. Mix well, add 1 tsp of oil. Marinate for 10 minutes.
Heat 1 tsp of oil in the wok, stir-fry the fragrant chicken until cooked through, add mix vegetable and cream soup, add 1 tbsp of corn flour water, boil and simmer. Pour over the rice noodles. Enjoy.
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