Burgers with Portobello Mushroom, Avocado and Egg

2020-06-21
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 15m

This is alternative burger.

Ingredients

  • Burger Bun 2 pcs
  • Avocado(remove pit,sliced) 1 pc
  • Portobello Mushroom(remove the stem,wipe and dirt) 2 pcs
  • Egg(beaten) 2 pcs
  • Water 2 tbsps
  • Chicken Powder 2 tsp
  • Black Pepper Powder some
  • Oil 1.5 tbsps, 0.5 tbsp

Method

Step 1

Heat the 1.5 tbsps in the pan, fry portobello mushroom for 2 minutes over medium heat. Flip the portobello mushroom. Mix chicken powder and water, add on the pan. Cover with a lid and simmer until the portobello mushroom cooked through. Add pepper to taste. Set aside.

Step 2

Heat the 0.5 tbsp oil in the pan in high heat, pour the egg. Scramble until no visible liquid egg remains. Set aside.

Step 3

Grill the burger buns in a pan until hot. Take out.

Step 4

Assemble the avocado, portobello mushroom and the scramble egg on the burger bun. Serve with hot.

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