Braise Beef Ribs with Onion(Simply Version)2019-05-26
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 25m
The cook method and ingredient is simply.
- Beef Rib(cut to cube) 4 stalks
- Onion 1/2 pc
- Shallot(chopped) 1 tbsp
- Onion Broth 1 can
- Oil 2 tsp, 1 tsp
Heat the 1 tsp oil in the wok. Saute the onion until golden brown. Set aside.
Heat the 2 tsp oil in the wok. Saute the shallot until fragrant. Then, add beef ribs and fry until golden brown. Add the onion and onion broth until boiling. Turn to small heat. Braise until soft. Remove excess oil. Serve.
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