Boil Clam with Lemongrass

  • Yield : 1
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 20m

The clam is fully Asia taste.

Tips: 1. Handle clam  How to make bubbles when cooking fresh clams ?  and  What is the key point to cook clams ?  and What clams are fresh ? and How to spit out the sand for the clams ? and How long to cook clam ? and How to spit the sand out for clam ?
2. White wine can replace rice wine.


  • Clam(washed) 900g
  • Chicken Broth 1 lit
  • Shallot(sliced) 3 pcs
  • Lemongrass(squash,cut into strip) 2 stalks
  • Ginger 2 slices
  • Garlic(minced) 2 cloves
  • Basil 1 stalk
  • Salt 1 tsp
  • Rice Wine 1 tsp
  • Oil 2 tsp
  • Red Chili(chopped) 2 pcs


Step 1

Add salt to a bowl of water. Put the washed clams into it for 30 mins to remove the sand. Drained and set aside.

Step 2

Heat up 2 tsp oil in the pot. Saute the shallots, minced garlic, lemongrass and ginger for 2 mins. Add the clams, sizzle in rice wine, pour in chicken broth and bring it to the boil.

Step 3

Add basil and cook over a medium-high heat until all the clams open up. Serve after seasoning with salt and red chili.

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