Benedict Egg

2017-08-31
  • Yield : 1
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m

 

Ingredients

  • Egg 1
  • Boiled water some
  • Water 500ml
  • Kitchen paper 1

Method

Step 1

The egg are dropped into the bowl, and the water is poured around the circumference.

Step 2

500 ml of water to boiling, then turn off the fire.

Step 3

Do not stop in the water to circle, create a vortex, and then, the egg is tumbling in the middle of the vortex slowly.

Step 4

Cover the lid for 3 minutes. Pick up and use the kitchen paper to dry the water and finish.

212 total views, 2 views today

Recipe Type: Tags: Ingredients:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Strawberry Cheese Cup

  • Grilled Spare Ribs with Honey and Lemon

  • Chicken Feet with Fish Sauce

  • Mutton in Casserole

  • Spare Ribs with Strawberry Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available