Beef Roll with Enoki Mushrooms

  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m

The method of dish is simply.

Tips: 1. pan fry one side of the beef roll before turning to another side can retain the meat juice inside.
2. It can be mixed with other sauce, such as BBQ sauce.
3. Light Soy sauce can replace chicken powder.


  • Beef Meat(sliced) 500g
  • Enoki Mushrooms(trimmed and rinsed) 150g
  • Chicken Powder 1 tsp
  • Oil 2 tbsps


Step 1

Mix chicken powder with beef, marinate for 5 minutes. Arrange sliced beef on a plate.

Step 2

Place a small bundle of enoki mushrooms on the beef and roll up.

Step 3

heat 2 tbsps oil in the pan with medium hot, pan-fry beef rolls until until beef is cooked. Serve.

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