Beef and vegetable in Pot with Japanese Style2018-09-16
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
The sauce is rich with Japanese style. The ingredients iis health. It is good match with rice.
Tips: The beef is over cook easy.
- Beef(sliced) 200g
- Onion(peeled and cut into pieces) 100g
- Potato(peeled and cut into pieces) 150g
- Carrot(peeled and cut into pieces) 100g
- Golden Mushroom 1/2 cup
- Rice(hot, cooked) 160g
- Beef Broth 1 cup
- Japanese Soy Sauce 1.5 tbsp
- Sugar 2 tbsp
- Mirin 2 tbsps
Heat sauce until boiled. Add onion, potatoes and carrot. Cover with lid and cook until tender. Remove vegetable to a bowl.
Cook mushroom until just tender. Remove. Add onto vegetables.
Cook beef until just done. Remove. Add onto vegetables.
Reduce the sauce a bit. Pour over meat. Serve with rice.
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